Seasonal recipe by Scott Barnard
Dunsley farm egg, asparagus, wild garlic pesto, and Culture Bakery sourdough Recipe by Scott Barnard of Crockers Tring Serves 4 For the wild garlic pesto The following quantities makes plenty of Pesto – save what’s left for a pasta dish: INGREDIENTS: 250g wild garlic 25g raw wild garlic 75g olive oil 75g vegetable oil 120g …